About us top left
About us
Chef Alex Baxvanis grew up in the restaurant business. His parents started a growing chain of seafood restaurants in 1979. After helping in multiple locations and positions, he decided he wanted to stay in the foodservice business.
Ashleigh grew up in Charleston, South Carolina. After high school, Ashleigh attended Newberry College for forensic science and education. Shortly after leaving Newberry, she made her way up to the mountains She attended AB Tech for Baking and Pastry Arts, graduating in 2015. Since graduation from AB Tech, she has varied her experience from local shops and restaurants to big names like Sierra Nevada. Ashleigh was also trained by European Master Chef Yiannis Stanitsas in 2018. She took a few years off to teach students with special needs and came back into the food scene with her husband, opening a food truck, Feta Flav. At Feta Flav Greek Taverna, you can find her pulling double duty between making desserts and also running the front end. When she is not working, Ashleigh loves to read, deep sea fish, play with her animals, and anything crafty. She hopes to one day own her own bakery or teaching center for adults and children to learn life skills such as culinary and baking arts.